What to Drink with What You Eat by Andrew Dornenburg & Karen Page & Michael Sofronski

Author:Andrew Dornenburg & Karen Page & Michael Sofronski [DORNENBURG, ANDREW]
Language: eng
Format: epub
ISBN: 9780316077972
Publisher: Little, Brown and Company
Published: 2009-07-30T16:00:00+00:00

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SQUID (AKA CALAMARI)

IN GENERAL

Beaujolais-Villages

Gavi

lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)

Mâcon

Pinot Bianco, esp. with grilled squid

Navarra

Orvieto

rosé, esp. dry

Sauvignon Blanc, esp. with grilled squid

Soave

Verdicchio

wine white, esp. dry

Zinfandel

FRIED

beer, wheat, esp. when served with a spicy sauce

Champagne

Gewürztraminer, esp. California or German

Pinot Grigio

rosé, dry

Sancerre, esp. with aïoli

Sauvignon Blanc, esp. with aïoli

sparkling wine (e.g., Cava or Prosecco)

Trebbiano

Vermentino

Vinho Verde

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